Tag Archive: lemon

Green Goddess Hummus

One of the best ways I’ve found to get veggies, especially greens, into my diet, is to blend them into things. This works with smoothies, and it also works great with dips and spreads. While looking at Fat Free Vegan to find something yummy, I came across a recipe for something called Green Goddess Hummus, by a member of the group named Carolin.

The link above goes to the original recipe, and here I’ve reprinted it as I made it, with notes as to what I changed:

Green Goddess Hummus

14 oz can chickpeas (I didn’t have any 19 oz. cans)
2 cloves garlic (mine tasted far too garlicky with 3 cloves, but my cloves were fairly large, too)
3 tbsp tahini (2 wasn’t enough for me)
1/4 cup lemon juice 1/4 – 1/2 tsp cayenne
5 oz fresh spinach (wondering what 5 ounces of fresh spinach looks like? see this photo)
salt to taste

Drain the chickpeas, and reserve the liquid.*

Stick all the rest into the cuisinart, and blend it up. Add back the liquid a couple tablespoons at a time, to get it to the level of smoothness that looks good to you. Serve it with pita wedges (I did this, it’s delicious!), or with vegetables for dipping. I’m sure I’ll be making this again, Greg loved it too, and it’s a great way to sneak some greens in.

Here’s what mine looked like:

Green Goddess Hummus

*I drained the chickpeas and tossed the liquid. This was pure carelessness, I just didn’t read ahead – Carolin advises reserving it and adding it back later to make the hummus smooth, which is the best idea. I ended up adding a tablespoon of olive oil to smooth it out, but next time I’ll use the reserved liquid.

Kale smoothies FTW

Kale smoothie FTW

I know what you’re thinking, believe me, I do. If someone told me ten years ago that I’d someday be enjoying smoothies made from kale, I’d have told them they were a couple bulbs short of a box, and they needed professional help.

But here it is, in all its considerable non-glory:

Hollie’s Favorite Kale Smoothie

3 C cold water
1/2 bunch of clean, washed, fresh kale
1 ripe banana
3 small-medium apples, peeled (take out the seeds*, but leave the cores if you want)
a dash of lemon juice

Put the water into the Vita-Mix. Add the apples, and then pile on as much kale as you possibly can. I get about half a whole bunch in. Put the Vita-Mix on “high”, and use the tamper to push down the kale into the blades. It shouldn’t take much doing. Whip it up for several seconds until you see that all the greens are blended. This takes about half a minute or so for me.

Voila! Tasty green beverage, that is so weird your friends and family will probably wonder what came over you, so be ready for the jokes: “Who are you and what did you do with my wife?” Greg, at first, was shocked I’d drink such a thing, but now even he likes them. Our three-year-old will drink them too, she calls them a “Green Smoothie”, which is what a lot of people call them. Our six-year-old, well, he thinks that peanut butter and jelly sandwhiches should be a staple served at every meal.

After I started drinking these early this year, I started to feel amazing. I had more energy, my digestion improved (which is a polite way of saying “more pleasantly efficient”, if you catch my drift), and through drinking them regularly I developed more of a taste for green vegetables. I now eat salads a lot more often, and with much greature pleasure. Green smoothies become a habit after awhile, and when I fell out of the habit after I started taking a couple classes at school, I really noticed the difference.

*That whole apple seed cyanide issue. Basically, if you’re going to juice or blend apples, you generally want to remove the seeds. Apple seeds (or “pips”) contain chemicals that will degrade into cyanide when metabolized. Our bodies can handle cyanide in small amounts, which is why a few swallowed pips won’t hurt you. Also, the pips tend to stay intact in most bodies, so you’ll generally just poop them out. However, if you’re eating a green smoothie every day like I try to, that means I’m getting a lot of seeds, and the blending (or juicing, if you do that too, like I do) means they’re being crused open, and while it’s still unlikely I’d get sick, it’s much better to be safe than sorry. So ditch your apple seeds. If one or two get in here or there, no worries. But in general try not to eat them, and especially try not to blend or juice them.