Tag Archive: bananas

Kale smoothies FTW

Kale smoothie FTW

I know what you’re thinking, believe me, I do. If someone told me ten years ago that I’d someday be enjoying smoothies made from kale, I’d have told them they were a couple bulbs short of a box, and they needed professional help.

But here it is, in all its considerable non-glory:

Hollie’s Favorite Kale Smoothie

3 C cold water
1/2 bunch of clean, washed, fresh kale
1 ripe banana
3 small-medium apples, peeled (take out the seeds*, but leave the cores if you want)
a dash of lemon juice

Put the water into the Vita-Mix. Add the apples, and then pile on as much kale as you possibly can. I get about half a whole bunch in. Put the Vita-Mix on “high”, and use the tamper to push down the kale into the blades. It shouldn’t take much doing. Whip it up for several seconds until you see that all the greens are blended. This takes about half a minute or so for me.

Voila! Tasty green beverage, that is so weird your friends and family will probably wonder what came over you, so be ready for the jokes: “Who are you and what did you do with my wife?” Greg, at first, was shocked I’d drink such a thing, but now even he likes them. Our three-year-old will drink them too, she calls them a “Green Smoothie”, which is what a lot of people call them. Our six-year-old, well, he thinks that peanut butter and jelly sandwhiches should be a staple served at every meal.

After I started drinking these early this year, I started to feel amazing. I had more energy, my digestion improved (which is a polite way of saying “more pleasantly efficient”, if you catch my drift), and through drinking them regularly I developed more of a taste for green vegetables. I now eat salads a lot more often, and with much greature pleasure. Green smoothies become a habit after awhile, and when I fell out of the habit after I started taking a couple classes at school, I really noticed the difference.

*That whole apple seed cyanide issue. Basically, if you’re going to juice or blend apples, you generally want to remove the seeds. Apple seeds (or “pips”) contain chemicals that will degrade into cyanide when metabolized. Our bodies can handle cyanide in small amounts, which is why a few swallowed pips won’t hurt you. Also, the pips tend to stay intact in most bodies, so you’ll generally just poop them out. However, if you’re eating a green smoothie every day like I try to, that means I’m getting a lot of seeds, and the blending (or juicing, if you do that too, like I do) means they’re being crused open, and while it’s still unlikely I’d get sick, it’s much better to be safe than sorry. So ditch your apple seeds. If one or two get in here or there, no worries. But in general try not to eat them, and especially try not to blend or juice them.

The Vegan Pancake Curse

Last night while Greg, Sonja, Jason and I were playing The Farming Game, I started looking at my shelf of cookbooks and wondering how I could pare some of them out. I remembered a project I’d wanted to start before, of going through each cookbook and making every recipe that looked good, thus “using it up”. I could take out what worked, and then give the book to a friend, freeing up shelf space and hopefully eating better along the way.

While my game-mates were rolling to see how much cash they got for their wheat harvest, I leaned over and grabbed Dreena Burton’s Vive Le Vegan!, and started flipping through the chapter on Breakfasts. The Apple Oat Pancakes and Banana Bliss Pancakes seemed especially yummy, so this morning I attempted them. Unfortunately, it didn’t go so well.

The Apple Oat Pancakes look yummy….

…but I couldn’t get them to cook all the way through without burning them. I don’t know if this was a problem with my pan (a Le Creuset cast iron skillet) or if I just wasn’t getting the burner set at the right temperature. The oaty and apple flavors went great together, but both pancake recipes call for a whole tablespoon of baking powder, and I think that might be responsible for the metallic aftertaste that I seem to be so sensitive to. I’ve tasted it before in recipes that have a lot of baking powder, like some cornbreads. Maybe I just have weird taste buds?

I managed to get about three okay-looking pancakes out of this batch, and I gave a couple to Miles, my six-year-old. He loved them.

Since we were all still hungry, I cleaned out my bowl and dove right into the Banana Bliss Pancakes:

These cooked up a lot better, but I still had problems with burning (you can see the uneven color), and the taste was pretty awful. The banana flavor was, for me, drowned out by the taste of the baking powder, and they weren’t sweet at all. Jason suggested I add some honey, so I put two tablespoons in the remaining batter, but it didn’t seem to improve things. The household declared them “Hippy Pancakes”, and they got a thumbs-down.

I’m disappointed they didn’t work, but I think this might have something to do with my Vegan Pancake Curse. Almost every single vegan pancake or french toast recipe I’ve tried has been awful, and I don’t know why. The one exception to this rule is the recipe we tried for Easy Weekend Pancakes, from VeganYumYum. Those are DELICIOUS, I mean crazy-delicious, the kind of pancakes that are hard to get to the table because we keep wanting to eat them right out of the pan.They were immune to the curse, maybe because they go through the Vita-Mix, and since I’m a whiz with the Vita-Mix, my mojo with that appliance might be canceling out the curse.

I will keep trying. I will fight the curse!