I get it, I get it, they have to be inventoried, ALL THE FRUIT MUST BE ACCOUNTED FOR IN THE GREAT WORLD OF FRUITDOM, but geeeez, do you have any idea how long I spend pulling these stupid things off? Like minutes. These are valuable minutes I could be spending chastising a congressperson or something….
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Oh Happy Herbivore, how I adore thee. After a year of giving up herbivorous ways and trying paleo (this was effective only in raising my cholesterol, increasing heart palpitations, and reminding me why I don’t like eating meat), I have finally gone back to plant-based eating, and look at the lovely cookbook that was awaiting…
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Leeks, leeks, lovely leeks! I took this yesterday while I was making Leek Chips, a recipe from the lovely Mollie Katzen. I did mine in the toaster oven. The first batch was delicious, but the second batch tasted burnt, even though I repeated the process faithfully (so I thought), and they didn’t actually look burnt…
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Happy new year everyone! This is my new toy: The Secura 3-Tier 6-Quart Stainless Steel Steamer. So far I’ve made rice, quinoa, and squash, and they were all so easy and delicious. And there’s no plastic to contaminate the food! I’m going to try sweet potatoes and broccoli next, although not together. A very nifty…
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Resolution #1 – No weigh-ins. Anyone wanna join me?
For years I’ve avoided resolutions, for the same reason everyone else does: they’re impossible to stick to and they just make you feel bad about yourself when you fail. And yet, something felt different about this year. I felt like I wanted to make a commitment, maybe a few of them. Real commitments, not so…
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