I tried the sweet potato chips from The Sunny Raw Kitchen blog today (great blog!), and it’s been almost 9 hours and they’re still bendy. They taste like they want to be good, but they just can’t manage it. I’m about to go to bed, so I guess I’ll just leave them in overnight? Which means I’m running the risk they could be EXTRA chippy tomorrow. 

This is the frustrating thing with recipes that don’t list dehydrating times, yet at the same time it can be really hard to know how long to give when creating a recipe, since everyone’s dehydrator is different. I’ve read of a few long-term raw foodies who don’t even use a dehydrator anymore; apparently a lot of people grow out of them over time. I’m still a complete n00b, and I love mine.