Comments on: How to make delicious kale chips in the dehydrator

By: Amber Baldwin

Amber Baldwin — Sun, 16 May 2010 22:04:20 +0000

Thanks for the recipe and the tip on keeping the kale chips in the fridge. I just recently made my first batch of kale chips and noticed that after a couple of days they weren’t as crisp.

I’ll definitely try this tip out the next time, because I love these kale chips. So yummy and tasty. I made mine with a Mexican flair with chipotle, red peppers, and nutrional yeast for a cheesy spicy flavor. My fiance even loved them and he’s not a raw foodist; though I’m working on it. :)

Thanks again.

By: hollie

hollie — Sat, 06 Mar 2010 22:51:13 +0000

You’re so welcome! Yay!

By: Kittles

Kittles — Sat, 06 Mar 2010 22:35:51 +0000

This was the first recipe I made in my dehydrator. It is soooo delicious!! I find that it there is enough for two heads of kale. Also, the recommendation to refrigerate afterward is a good one. Thanks!

By: hollie

hollie — Fri, 09 Oct 2009 17:07:34 +0000

Yay! Funny you should post this comment – I’m eating them right now for breakfast! :)

By: Michelle

Michelle — Fri, 09 Oct 2009 10:33:03 +0000

Today I got my dehydrator in the mail and I’m so excited!!!
I totes wanna make these tomorrow! Great Recipe!

Michelle~

By: Best Raw Dehydrator Recipes « Rawtarian

Best Raw Dehydrator Recipes « Rawtarian — Tue, 22 Sep 2009 01:28:57 +0000

[...] Kale chips – The raw world’s response to potato chips! Supposedly to die for. I have high expectations… [...]

By: hollie

hollie — Thu, 10 Sep 2009 02:30:07 +0000

Emma – You know, I haven’t tried any myself, but if you do a search for “kale chips”, there are TONS! I actually had to search to find one that did have dehydrator directions.

By: Emma

Emma — Thu, 10 Sep 2009 02:23:58 +0000

Do you know of a good kale chips recipe that doesn’t require a dehydrator?

By: hollie

hollie — Thu, 10 Sep 2009 02:17:27 +0000

Ivana – Ooooooo, swiss chard. Good question! I know spinach is too limp. I’ll try the chard.

Christina – Go get some! It’s tasty!

By: Ivana Begley

Ivana Begley — Thu, 10 Sep 2009 01:37:07 +0000

FYI, kale grows exceedingly well in Seattle. I wonder how this recipe would work with swiss chard. Now THAT would be pretty.

I tend to interchange most braising greens in most of my recipes.

By: Christina

Christina — Wed, 09 Sep 2009 21:38:59 +0000

hmm….I’m not sure that I’ve ever even had kale. I think it’s in the Juice Plus that I take, but other than that, I just don’t know.