In which I invent a mental illness, and blame cows for everything that’s wrong with the world.

It may sound contradictory, but while I have severe anxiety and panic attacks, I generally don’t have any depression or mood problems. When I’ve seen therapists for the first time, they typically ask me to sit down to various tests to measure THE CRAZY, and while I routinely score off the charts for anxiety (I love some of the comments I’ve gotten; “How did you even get to my office with scores like this?”), I consistently score low on depression.

I’ve always thought of this as a major blessing, because anxiety this crippling often feels like a sort of emotional paraplegia. To further weigh down this extraordinary metaphor, if I had depression, it would feel like I’d just gotten my arms ripped off, too.

For some reason, the last few days have been pretty awful for me in terms of mood. While I use the phrase “feeling depressed”, I’m not ready to say it’s a “depression”. I had one of those once. Just one, and it was enough. If I had to make up my own mental illness (OH WHAT FUN), I’d have to say this is something like Sudden-Onset Age-Related Mental-Exhaustion-From-Recurring Life Issues  Spectrum Disorder. Or SOARMEFRLISD, for short.

While SOARMEFRLISD is based in real, quantitative issues, I feel sure that it’s exacerbated by diet. The last few days have seen me abandoning my vegan leanings, my paleo leanings, and my sugar-addict leanings, and settling instead into a place of “moderation”, which has stupidly included a fair amount of dairy. While I can’t prove it, because no one has given me a ton of money to begin my own study, and there’s also that nagging lack of a PhD to lend me some scientific authority, I’m convinced that at least in this particular meat sack I inhabit, dairy products makes moodiness, anxiety, and depression, significantly worse.

While this can’t be true for everyone, by all available data it certainly seems true for me, and why I continue to eat the crap is something I simply don’t get. Okay, it’s DELICIOUS, sure, and it’s addicting, sure, and it’s smooth and tasty and comes in a wide variety of awesome permutations (to be fair, we should really be including goats in this hate-fest), but it’s so not good for me. I think this post is intended to be something that you can all use as a reason to pelt me with olives the next time I report that I ate some pizza, because it was there, and it was looking at me, with that big doughy expanse of white, cheesy goodness, and EVERYONE ELSE WAS DOING IT SO WHY NOT ME?

My husband is leaving for California tomorrow, to cavort with other geeks at WWDC, and enjoy his rock-star status as a senior engineer at Omni. One of my favorite ways to make him laugh during the week before he goes is to ask him how he’ll manage writing GREG WAS HERE across the breasts of all those hot women programmers, and did he remember his black Sharpie?

My commitment, during the next 6 Greg-free days, which will be stressful for many reasons, not least of which is his absence, my kids possibly getting sick, myself possibly getting sick, and of course SOARMEFRLISD, is that:

1. I will eat no dairy. Not even a smidgen. Not even a skosh.

2. Okay, I will TRY to eat no dairy.

3. No, I’ll just commit to not eating any. That’s better.

And next weekend, we’ll see if I’m feeling better. I’m hoping the moodiness will have mostly packed it in, and maybe I’ll have learned something.

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9 Responses to In which I invent a mental illness, and blame cows for everything that’s wrong with the world.
  1. Marie
    June 7, 2009 | 12:44 am

    Thanks for giving this anxious girl something to read @ 3:41 am. I just recently started to cut out dairy. Not easy since i love pizza and a taco is just not a taco without tons of cheese haha. Not sure I am in a good place to judge its effectiveness since my anxiety has been off the charts the past few months. i would really really love to cut out sugar and processed foods but that is going to be a toughy.

  2. Ivana
    June 7, 2009 | 7:20 am

    Have you planned what you ARE going to eat?

    I confess my food planning has gone to the dogs this past week (work stress, work travel stress, general exhaustion), and I just need to sit down and come up with a few good recipes to get me back in my groove.

    But that means I first need to get off my bum.

  3. hollie
    June 7, 2009 | 8:32 am

    Marie – You’re so welcome! I tried to go to bed after I wrote that, but ended up staying up reading for awhile. Good luck with cutting out sugar – that is super hard, but every time I’ve done it, it’s helped my anxiety a lot.

    Ivana – I’m going to work on meal planning today, yeah. I’m currently in love with my pressure cooker, so I’ll be doing a few things in there, I’m sure.

  4. Marie
    June 7, 2009 | 10:34 am

    It was hard when I cut out all caffeine. It was like coming off a drug. But I saw a huge difference once I did. I will try sugar next. At least cut down.

  5. Marie
    June 7, 2009 | 10:44 am

    It was hard when I cut out all caffeine. It was like coming off a drug. But I saw a huge difference once I did. I will try sugar next. At least cut down.
    Sorry, forgot to add great post! Can’t wait to see your next post!

  6. sonja
    June 7, 2009 | 12:22 pm

    How much of a dairy chaperone do you want me to be this week? :)

  7. Ivana
    June 7, 2009 | 1:10 pm

    Oh, don’t get me started on the pressure cooker. Mike calls me the “pressure cooker evangelist”.

    I’m to the point now where I just can’t see how a person cooks beans, rice, whole grains or mashed potatoes without one.

    I don’t even drain the water off my potatoes–I just cook the potatoes in a small amount of water and mash ‘em together…super easy, and not heavy at all. With the cooking water (and good seasonings), there is no need to add dairy to them at all. If you need to add some richness you can cook them in chicken or veggie broth, or add a bit of oil. That’s dinner tonight, I think. I’ll grill some salmon and cook some broccoli on the side.

  8. hollie
    June 7, 2009 | 2:12 pm

    Ivana – I KNOW! Aren’t they awesome? I’m going to try steaming some green beans, I think. And some snap peas!

  9. Natasha
    June 9, 2009 | 3:29 pm

    Man, I really need to get a pressure cooker. I cook dried beans nearly every day so it’s silly that I don’t have one at this point.

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