I’ve noticed I have this tendency to solve a problem by solving EVERY OTHER PROBLEM AT THE SAME TIME. For instance, if the living room is a mess (thanks to my two little minnows who swim through the house leaving a whirlpool of destruction behind them), a normal person might think, “You know, we need a better place to put toys.”
My over-achieving Martha Stewart-meets-Zen-master brain says, “We can solve this! We can get rid of half our belongings, we can organize every shelf, we can live simply, we can meditate until we no longer need all these things we have, we can make it so that the living room will always be easy to clean!”
I try to have affection for this side of myself, this idealistic, ever-inspired person inside me who wants to change my entire world in one sweeping gesture, solving all problems in a single swipe. She’s got a great spirit. Despite her impulses being a tad on the unrealistic side, when channeled appropriately, she really can get a whole helluva lot done, (and with style, too).
But when it comes to food and losing weight and cooking, my own brain can be overwhelming. Thanks to my TPS reports and keeping a watch on my habits, I’ve noticed that one of my biggest problems comes at night, when I crave sugar and carbs. My Solve It All brain wants to put me on some special diet that will take away all sugar cravings. Yeah, and how realistic might THAT BE? I believe that being in this body means dealing with wanting sugar, and the better I get at coping with that, the better things will be.
SO, tonight I decided that a great way to address this nighttime sugar craving would be with some DEHYDRATOR COOKIES. At one of the raw food fairs I went to years ago, they had dehydrator crackers and cookies, and they were all really delicious. This would be a perfect snack for me; I love prepping stuff for the dehydrator, I love dried fruits and enjoy the texture of things made in a dehydrator, and the results are generally very high in fiber and vitamins.
I traipsed around the interwebs and didn’t find any recipes that I liked. Most of them had coconut, which I don’t like, or almonds, which give me panic attacks. So I decided to make up something on my own.
Here’s what I did:
- I cored (not peeled) 3 apples, and minced them up in the Cuisinart. Then I put that into a bowl.
- I threw a banana and a handful of dried cherries into the Cuisinart, and whirred those until they were as mashed and chopped as I could get them. I added that to the bowl and mixed.
- I threw 4 tablespoons of flax seed (golden) into my grinder, and added that to the mixture.
- I threw the juice of one lemon over the whole thing, and used my hands to mash it all up.
The result was a bowl of, well, delicious smelling apple mush.
I used a cookie scoop to put globs onto some dehydrator trays, and they looked like this:
I put them in at 105 degrees. Tomorrow I’ll see what they taste like!
