I can’t stand store-bought croutons. They taste too salty and they go stale too quickly. I like to make my own, and here’s how I do it. Hollie’s Fabulously Easy Croutons You’ll need: A baguette (white or whole grain) Some oil of your choice (I love sesame or olive) Some garlic salt That’s it. That’s…
What’s the scoop on posting recipes?
I know there are at least two librarians who read this blog, and I really need some help here. What’s the deal with re-posting recipes on my blog, from other sources? I want to post about some lentil chili I made, and I’d love to post the recipe, but it’s from a book. The obvious…
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