I just got done drinking about 20 ounces of Green Lemonade (a whole head of romaine, kale, a lemon, and two apples). I feel…….weird. It was tasty and all, but now it’s like those super hero movies where the guy gets bit by the spider, or maybe he drinks something radioactive, and the weirdness SPREADS…
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Meet my new baby. I have a Champion juicer, but it doesn’t juice greens, and ever since I read Natalia Rose‘s book, The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss, I’ve wanted a juicer that can juice greens effectively. So I’m selling the Champion, and the Breville has…
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I see this bus for sale every time I drive down the main road leading out to our end of town. Every time I see it, I want to buy it and fix it up. I think we could pull out most of the seats, add some bunks and a little kitchen, transition it to…
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My friend Sonja sent me a link this morning to a picture of these hot dogs, which were stuck with dry spaghetti when cold, and then boiled to create these completely awesome Cthulhu-squid-spaghetti monster dogs. You can find the original post on Livejournal, where the guy who posted the photo says: …..we tentatively call “hot dogs…
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(note: Robin said it was okay to post this! Yay!) A few days ago I made this recipe from the book, Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are. The author, Robin Robertson, has a website called Global Vegan Kitchen, and a blog;…
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Finger-slicing solutions
While organizing the kitchen yesterday it became clear I needed a solution to my spices. I ended up finding this one, which I think I’ll set up (or make Jason install for me, muah!) next month. While looking at DIY spice rack ideas, I also found this, called, “Knife Storage Solutions“: What kills me is…
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