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Photo 38This is me this morning after my half hour on the stationary bike. I’m exhausted. I’m so out of shape it’s surprising I can get up the stairs to bed.

Mmmmm, bed. The question at this point isn’t WILL I take a nap, it’s WHERE WILL I? The kids are in daycare today, which means I should get some things done – although as any mother will tell you, sleeping is doing. It might be the ultimate example of productivity as a parent.

The diet continues to go well. Having wheat back in makes things a million times easier, although I’m astounded at how much I want to eat it. I’m already wondering how I went 9 days without it – was I given some sort of super power I just don’t remember?

I threw my scale into the back of my closet last night. I’d gone out for breakfast with Greg, and we were talking about how exercise is the one thing that has made me feel great in the past, but that I have a lot of trouble sticking to. I began realizing over the course of the conversation that the way it’s set up in my brain is that exercise will lead me to weight loss.

Exercise —> weight loss.

Easy enough, right? Most people seem to think this way. Okay, most overweight women seem to think this way.

Except that I don’t think that’s motivation enough for me. Certainly I want to lose weight, if for nothing else than to get my cycles back on track. But a number just isn’t a motivator.

Instead, I’m reading a book called Spark: The Revolutionary New Science of Exercise and the Brain, which happens to have an entire chapter on how anxiety can be treated and even reversed with exercise. I was reading this list night in my bath (yeah, on my Kindle, in the bath – did I mention he also has a chapter on how exercise can make you smarter? I’ll get on that chapter next), and it was the most hopeful I’ve felt in awhile. Exercise, combined with staying off dairy, combined with relaxation and combined with (as long as I need them) my twice daily meds……could I have hope here of approaching a normal life?

So while we were sitting at breakfast, mulling all this over, I said suddenly, and pardon my language but I promise there were no kids present: “Fuck the scale! Fuck the numbers!”

“That’s right!”, Greg said. “It’s never done you any good. Throw the damn thing away, or stick it somewhere you won’t find it.”

And I did. I stuck it in my closet, wedged it between a dresser and the wall. It felt like giving up a crutch. How will I know if I’m doing well? How will I know if I’m getting thinner?

Isn’t it funny how different those two questions are?

I’ll know I’m “doing well” if:

  • I’m having less anxiety, better anxiety recovery, and fewer attacks.
  • I do more in my life independently – driving, going out, going farther, being away from home.
  • I have more energy to chase after the kids, to go for walks, to live.
  • I sleep better and don’t feel so worn out all the time.
  • I get stronger, which is easy to notice – I buff out nicely.

I’ll know if I’m “getting thinner” if:

  • I need to buy new clothes.

There. That doesn’t seem too hard, does it? And I can attest to the fact that today it felt good to get up and not weigh myself. Maybe tomorrow I’ll feel differently. I guess we’ll see.

{ 3 comments }

Riding in the morning

by hollie on 07/01/2009

in Exercise

Riding in the morning You might remember I bought a stationary bike awhile ago, and it’s been sitting in our living room. I use it maybe once a week, but I haven’t been regular about it, and I’m trying to start. Here’s me this morning, yes, at TEN IN THE MORNING.

My Mom took the kids last night, so we got to stay up late playing World of Warcraft (Dude! I made level 79!), and then I read a story about zombies, and then I woke up at 2am from a nightmare that a zombified (and much younger) Ryan O’Neal was trying to give me a watch with four hands, and take me out for chocolate croissants.

After that, I slept in until 9:30am. As you might notice, I’m still a little tired.

But today! Today I will ride my bike! Today I will get some exercise! Right after I post this! And have some breakfast. Not chocolate croissants.

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Photo 35It’s been a few days since my last update, and I’m sure everyone is wanting to know how much money to hand to their buddy, right? HOW BAD DID SHE GO OFF? Because I’ve got bets ridin’!

In fact I have gone off the diet in the last few days, but it’s actually been okay. I don’t feel like I’ve ruined anything.

Here’s my original list of things I was going to chuck, just so’s you remember:

  • dairy
  • wheat
  • soy
  • legumes
  • corn
  • sugar
  • chocolate
  • caffeine
  • sugar/processed foods

Here’s what that list has shortened to, as of today:

  • dairy
  • corn
  • legumes
  • sugar (in large ridiculous concentrations – e.g., a candy bar? no. a bit of brown sugar on my oatmeal? okay).
  • processed foods
  • chocolate
  • caffeine

As you can see, I’m adding back wheat, and I’m eating small amounts of unprocessed soy (miso soup, soy sauce).

On Friday, Jason came out to spend the weekend, and the six of us (Me, Greg, Jason, Sonja, Bethie, Miles), went into “Weekend Mode”, where we tend to be busy going on little trips and doing a lot of eating out. It became intensely difficult to figure out what to eat as we were traveling around, especially considering I wasn’t able to figure out what to eat much at home. So I faltered a little bit. I began eating wheat in a a few things, and some soy (mostly in the form of soy sauce).

At first, after I had that first bite of Something With Wheat, my mind wanted to go into Dieter Failure mentality, and chuck the whole entire thing out the window. After all, I FAILED, what’s the point of going on? Fortunately my inner drama queen calmed down, and once I got past the failure mentality, I realized I was learning a lot, and I could continue to learn, even if I wasn’t following the diet in the exact same way I’d planned to.

Some things I’ve observed over the last few days:

1) Dairy continues to be a problem.
On Friday night we went out to a restaurant specifically because we though it would have a Hollie-friendly menu. I got some delicious salmon with “apple butter”, which to me means a dairy-free jam-like toast topping made from apples, cinnamon, and sugar. I wasn’t really sure how this would taste on salmon, but hey, I’ll try anything once. Instead, the apple butter was literally a monster pat of butter, with apparent apple flavorings.

The intestinal pyrotechnics that resulted from this one small serving of dairy was pretty impressive. I believe that dairy is something I’ll need to phase out of my life almost completely (I’m willing to suffer these pyrotechnics for very special occasions, like, say, this cake. Overall, though, I think I’m beginning to see the real possibility of a truly dairy-free life.

2) I’m recovering from episodes of anxiety much quicker than usual.
This change is simply incredible to me. Two good examples happened this weekend.

On Saturday night, Greg and Jason and I went to a movie (The Proposal with Sandra Bullock — anyone else get While You Were Sleeping flashbacks? Sandy in a white dress, apologizing to a family at the altar for why she can’t go through with the wedding, an orphan who misses the feelings of being in a family?), and over the last couple years  movies have become incredibly difficult for me. I usually need at least one, sometimes two doses of anxiety medication to make it through, and when it’s done (if I’ve made it – I’ve left at least six movies over the last few years after a bad attack), I’m wiped out. I’m so drained from trying to hold it together that I need to take a nap afterward. This isn’t just action movies or thrillers; I could barely get through Pixar’s UP. Also, due to both the anxiety and the meds, I usually don’t remember much of the movie anyway; thus you can understand why I frequently just don’t go, even though before all this got bad, going to the movies was a favorite hobby of mine.

For some reason, during the movie on Saturday night, I was happy. I was having a good time. I didn’t need any meds, and I didn’t need my earplugs, and I didn’t need to leave partway through.  After it was over, I was still doing great! We got in the car and I wanted to GO somewhere, like a cafe or or a restaurant, just to hang out and talk. I couldn’t believe how stable and good I felt! I wanted to take advantage of it while it lasted! Unfortunately we live in Ellensburg, and there wasn’t anything to do at 11:20pm on a Saturday night, so we headed home, but I was giddy.

Llyra, and me hiding behind her, for dear life, LOOK HOW HIGH WE ARE!

Me hiding behind Llyra, grabbing onto her for dear life (do you see how high we are?)

On Sunday afternoon, Sonja had rounded up a bunch of us to go to the Salmon La Sac campground, which I thought wasn’t that far away from town. I was wrong, it was pretty far out, and by the time we got there I was so anxious I didn’t know what I was going to do. I was examining my options; do I make one of the guys drive me home? Do I take a whole lot of meds and just hole up in the car and sleep? How am I going to cope with this?

I grabbed a camp chair and plopped down into it. I opened up a bag of sunflower seeds and started munching. I put on my sunglasses. I grabbed a magazine. I endeavored to sit there until I felt calmer. To my complete shock, that only took about half an hour. Not an hour, not several hours, not here-let’s-take-some-meds-and-wait-all-afternoon-for-things-to-improve; I just felt good. Again. Quickly. And I continued to feel good the whole rest of the day. And to top it off? I drove us all home. Here, let me continue to italicize things to impress upon you the amazing-ness of this event.

I even ended up playing in the river, and climbing up onto a big pile of rocks. Llyra followed me, at which point we screamed in triumph, and then I realized how high we were – at that point I think I started holding on to her a little too tightly. Thanks to Jason for the photo!

3) Wheat doesn’t appear to be a problem.
So far, the small amounts of wheat I’ve been having (croutons on salad, in soy sauce), don’t seem to be causing me any issues. I don’t feel any more sore in the morning (in fact I continue to feel better, in very small degrees). I’m trying not to overdo it.

4) Soy in small amounts, so far, doesn’t seem to be causing any issues either.
I’m not eating a ton of it, and I’m not eating any processed stuff (like tofurkey or tofu dogs or soy ice cream).

5) I really need to learn how to cook and eat vegetables.
During the salmon dinner Saturday night, Jason endeavored to instruct me on how to eat broccoli with my salmon; by eating a piece of salmon, and then slipping a small piece of broccoli in, unnoticed. I tried it once, and was chewing, and he began saying, “You need more salmon! MORE SALMON!” I began waving my hand at him. “You’re making a face!”, he said. When I was done swallowing, I think I was still making a face, but to my great shock, the broccoli was not putrid. I ended up eating several pieces of broccoli. Miracle.

Clearly this means I need to continue trying to figure out how to get more veggies into my diet.

GEE, MAYBE I COULD WRITE A BLOG TO THAT EFFECT?

Going forward, I’ll be eating small amounts of wheat and soy, attempting to cook more veggies, and trying desperately to stay away from dairy and sugar, which are the two hardest exclusions. Corn and beans, which I’m leaving out for awhile as all this settles down (I’ll re-introduce in a trial in a few weeks), aren’t too hard to stay away from (the exception being corn syrup – but avoiding that also means avoiding most chocolate and candy, so it works out).

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Elimination Diet Day 4Ahhhhh, Day 4, lovely Day 4. Look at me smile! That’s a real smile! I’m feeling much happier today! I woke up with some anxiety symptoms, but I took a dose of my anxiety medication before I even got up, and within a short while I was feeling much better. I’m definitely convinced at this point that I start having benzo withdrawal symptoms when I go more than about 15 hours without a small dose (and I’m talking small – just 1/4th or even 1/8th of a milligram). 

Speaking of meds……Meg and Janine commented that I should keep taking my anxiety meds and not try to taper off. No worries guys! I’m used to taking them as needed, but I’m going to start taking a daily dose, so that, as I think Janine put it, I don’t muck up my data. 

Beans are out for today, but I am going to consider bringing back wheat. Maybe not today, but perhaps tomorrow, if I really feel like I need to. I made some meal plans for today, so as long as I get off my butt and GO COOK, I ought to be fine on my usual fare. I really am just taking this one day at a time. 

I slept well last night once I actually got to sleep – I had a three-hour nap yesterday and that meant I wasn’t even tired until about 2:30am, but it worked out. I got up at 7:30, took a shower, and have been feeling fairly energetic. We’ll see if it lasts!   

I keep meaning to make a list of what I’ve been eating. I’ll try to get to that today.

{ 7 comments }

beansAfter I wrote my last post, I began considering the idea that I might want to add back in one major group, just so that I’d have something else to eat. Right now it’s pretty lean times over here, made much worse by the fact that I just don’t like a lot of vegetables. 

So I went ahead and made some split pea soup (which, no kidding, I just found out today was a lentil – I thought peas were vegetables and thus, split peas were just dried veggies), and afterward had what’s been my usual reaction to beans; bad heartburn, only this time I also wrote down that I noticed headaches, gas, and pressure in my chest (bloating?), as well as feeling anxious and just generally grouchy. It took hours to go away, but finally it all did. 

A little while ago I had some hummus on my rice crackers, and geez, here it all is again. What the heck? 

I went to Google and looked up “food intolerance”, and found this page at WebMd on food allergies vs. intolerances, and they have this list for “symptoms of a food intolerance”:

  • Nausea
  • Stomach pain
  • Gas, cramps, or bloating
  • Vomiting
  • Heartburn
  • Diarrhea
  • Headaches
  • Irritability or nervousness

Okay, well that’s interesting. So here I was thinking I should let beans back in, and now I’m having second thoughts. I’ll think more on this and get back to it tomorrow. For now I’m going to go to bed and hope these symptoms don’t keep me up half the night. Gah, the headache is astounding.

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Megan asked these questions in a comment, and they went along with some questions that one of my Megs asked, and I figure I ought to answer it in a post in case a few people are wondering.

Megan’s questions are in bold:

I have some technical questions:

1.  Why eliminate everything at once?  Why not eliminate one thing, see how it works, then do the next thing serially?  I know elimination diets regularly do it in the manner you are, I just am not sure why.  It seems like it is such an incredible limit on what you can eat that it would be really hard to maintain and feel good (because it would be hard to get enough of the nutrients that you need).??

I started doing it this way because, like you said, that’s how elimination diets frequently work.  I read a lot about them before I started, and the reason usually given for why they’re so limited is that it’s quicker and more accurate to do it this way. If you have an intolerance to two things, for instance, and you only cut one out of your diet, your symptoms might go down, making the detection of the first problem group more difficult. You have to be looking for much more subtle changes.

It actually isn’t that big a limit on nutrition – nursing mothers do this diet all the time when babies are fussy or suffering from digestive problems, and they suspect something in their own breastmilk. The problem for me, I’m finding, is that I just don’t eat a big enough variety of vegetables, and that is really putting a crimp in my own diet. For that reason, I’m considering adding in a major group and rotating it out later.

The other major reason, and forgive me for sounding defensive, but it isn’t really at you, it’s kind of at everyone in the entire world who leads a freaking normal life, is that THIS ANXIETY IS KILLING ME. The last three weeks have been so awful, I was having attack after attack, and in the last three days? I’ve had one, and I’ve been taking much less of my meds. That’s significant to me.

Are you able to go to the grocery store and pick up some dinner without being completely preoccupied with managing your own fear? Are you able to get in your car and drive somewhere, even a few miles, just you and your child, without wondering if you’re going to need to pull over and freak your kid out by having a massive, body-melting panic attack that often ends in weeping, and will require you to take so much medication you aren’t sure if you’ll be able to drive you both home?

If you can do these things, if you can just BE IN THE WORLD by yourself without wondering if your own body is going to fail you, embarrass you, humiliate you, and impact those you love, not to mention total strangers who might be called upon to help you – well then that to me is MIRACULOUS. I’d give anything for that.

I don’t think that all my problems with anxiety are due to food, but I know that there is something in my diet triggering certain symptoms, many of which are often the start of me feeling anxious and bringing on attacks, and yeah, I’m basically willing to do whatever it takes right now to figure out what it is. I want to be normal again. I remember what it was like to be normal, and I’m going to get that back, I don’t care what I have to do to get there. If it means feeling like crap for three weeks, while I wait for this diet to work, I’ll do it.

2.  Beans?  I never saw you mention beans as a potential problem before?

I never did, actually, and that’s the group I’m thinking about adding back in right now. The protein is needed, since I just don’t like eating as much meat as I really need to be able to keep my protein levels up.

I took it out because it’s one of the major things these diets eliminate, but it’s the one I’m actually the least suspicious of.

3.  So what ARE you eating?

Apples, oranges, bananas, pears, strawberries, kale, lettuces, lemon, beef, chicken, brown rice, rice chex, rice milk, rice crackers, green beans, pea pods, peppers,and juiced veggies. I’m also supplementing with vegetable protein powder, and hemp protein powder.

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Elimination Diet | Day 3I can’t believe I made it to Day 3!

This is me after a shower this morning, with Beth sitting in my lap, eating an apple. We’ve both been eating a lot of apples lately. They’re sweet and crunchy and they’re easy to eat quickly (wash and go!). 

General Status: 
I still feel crappy. Very worn out. It’s like I just can’t get enough energy. I keep feeling like I want to take naps. Like right now…zzzzzzzz……

Greg says this could be detox, or my just not being used to the diet. We don’t know. I sure wish I’d feel better. This is just really hard. 

My morale fluctuates, but is mostly good. While I find all of this super difficult, I resist temptations to quit. There’s too much I don’t know, that I want to find out. 

Muscle aches: 
I still wake up with aching in my joints, but I think it’s getting better. The reason I say this is that while the aching is still there, when I move (like this morning, shaking my groove thang in the shower),  my joints actually feel a lot better. 

Sleep: 
I went to sleep around 12:30 last night, and crashed hard, with lots of dreaming; in contrast with the night before, when I slept horribly. Last night was a definite improvement. 

Anxiety: 
I woke up pretty anxious, and after checking my blood pressure and finding it high for me, I took a small dose of anxiety med. Within ten minutes, I was feeling much better. This supports my theory that I’m actually physically addicted to my meds, which isn’t a bad thing in itself, but is noteworthy in how the symptoms of withdrawal are very much the symptoms of anxiety, except without the situational aspect. Basically, the drug gives me “fake” anxiety to treat with…..more drug. And yeah, if you’re familiar with drugs; both meds I take are benzos. The question is, is this treating real anxiety underneath? Or is it causing more anxiety than I would normally have if I tapered off of it? Anti-benzo people proliferate online, and the would definitely suggest it’s ALL the benzo’s fault. I don’t feel that extreme about it, but their stories are interesting to read. 

Allergies: 
I live in the country, and every field I pass by has cut their hay. Which explains the sore, itchy eyes, and the ridiculously runny nose. It’s been so bad that last night, while watching a movie, I just wedged some toilet paper up each nostril. THERE YOU GO INTERNET. More than you needed to know.  

This afternoon I feel like I’m getting a cold or something. UGH. My eyeballs feel hot. 

Cravings:
If I think about muffins and pizza and bread, I’ll want them, but if I don’t think about them, I do okay. They aren’t popping into my head all the time, like I expected. 

Hunger:
I’m still struggling a lot with getting FULL. I can’t seem to fill up on anything. I’m realizing how much, before this, I just filled up on grain products all the time.  I never filled up on fruits or veggies, it was always just grains. I find this whole inability to feel full without grains really interesting – what does that say about my digestive system? Is it just the result of habit? I should be more specific I think, and say “wheat”, because brown rice is a grain, and that doesn’t seem to do much for me. 

Weight:
I’ve lost 2.2 pounds. As a data point. No, this isn’t HURRAH WEIGHT LOSS, it’s more like, “Hmmm, how much water weight am I losing as a result of this?” Apparently a little bit.  I’m trying to drink a lot of fluids, but it’s hard to remember. 

Apologies:
For this being out-of-joint. I’m so tired right now I’m about ready to fall asleep in my chair. Greg just said I could go up and sleep for a bit while he watches the kids. What would I do without him? I don’t even want to think about it.

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Corn might be messing with me. Hmph.

June 23, 2009

For my elimination diet I took out: 

wheat/gluten
dairy
soy
sugar
caffeine
chocolate

You’ll notice one thing missing: 

corn

I didn’t take out corn because I’ve just never thought I ever had a problem with it, even though it’s a relatively common thing to eliminate in a diet like this. 
Well, yesterday I had some corn chips and salsa. I felt awful afterward, even though [...]

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Elimination Diet | Day #2

June 23, 2009

Okay, so for those of you counting at home, which I’m sure is everyone no one, it’s now been approximately 36 hours and 12 minutes since I had sugar.
As you can see from this incredibly flattering picture: NO BOILS. My skin is not burning off, nor do I seem to have any rashes or other [...]

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Elimination Diet | Day #1

June 22, 2009

As part of a plan to try and find out what’s triggering my anxiety attacks, as well as perhaps discover what’s been causing general fatigue, foggy-headedness, morning soreness, bloating, and several other symptoms that scream “FOOD INTOLERANCE”, I’ve decided to try an elimination diet. 
My initial plan was to cut out sugar, dairy, wheat, soy, caffeine, [...]

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